Cooking w/ JB & Jamie
Cajun Style

Thursday, May 30th 6pm-9pm

First Course
Muffalata Deviled Eggs

Second Course
Homeade Boudin Balls Stuffed with Cheese and Jalapeños Served with a Cajun Aioli

Third Course
Kassie’s Crawfish Pie
(There is a Great Story behind this one)

Fourth Course
New Orleans Style BBQ Shrimp over Jalapeño Cheese Grits served with French Bread

Fifth Course
Bananas Foster Bread Pudding served with Blue Bell Homemade Vanilla

$95/per person

Text Jb at 512-569-0013 to hold your spot.