Thanksgiving Meals
Let Royers do the cooking this Thanksgiving.
Sides:
Jalapeño Cheese Grits
Mac-N-Cheese
Mashed Potato Casserole
Sweet Potato Casserole
Green Beans & Bacon
Cornbread Stuffing
Creamed Corn
Broccoli Rice Casserole
$35: 10x12 pan - Feeds 10-12
Soup:
Jalapeño Cheese Soup
$15: quart
Gravy:
Giblet Gravy
$15: quart
Mains:
Whole Beef Tenderloin - $195
Roasted, Fried or Smoked Turkey:
Sm - $95 (12-14#) Lg - $125 (18-20#)
Pies:
Sweet n Salty
Pecan
Chocolate Pecan
Pumpkin
Texas Trash
Apple
Lemon Blueberry
Junkberry
Strawberry Rhubarb
Buttermilk
CALL THE CAFE TO PLACE YOUR ORDER!
(DEADLINE TO ORDER IS NOV. 24)
PICKUP DAYS/TIMES:
11/25 & 11/26: 11AM - 2PM
11/27: 11AM - 7PM
Breakfast with Santa
Join Us for Breakfast with Santa!
Join us on Saturday, December 7, 2024 at 8:00 AM or 9:30AM for a delightful morning filled with festive cheer.
Bring your family and friends to enjoy a scrumptious breakfast while having the opportunity to meet the one and only Santa Claus himself. This is the perfect occasion for children of all ages to share their Christmas wishes and take memorable photos with Santa.
A variety of delicious breakfast will be served including pancakes, bacon, sausage and eggs as well as hot chocolate & coffee, ensuring everyone's taste buds are satisfied.
Don't miss out on this magical experience that will surely get you into the holiday spirit. We look forward to seeing you at Breakfast with Santa!
Caymus + Royers Wine Dinner
Caymus + Royers- Wine Dinner
October 20th, 6pm-9pm
$135/PER PERSON
Join us for a delightful evening at Royers Cafe. Indulge in a Caymus Wine Dinner brought to you by the renowned Royers Cafe. Savor the exquisite flavors of Caymus wines paired with a delectable menu crafted by our talented chefs.
This in-person event promises an unforgettable experience for wine enthusiasts and food lovers alike. Don't miss out on this unique opportunity to enjoy great company, delicious food, and exceptional wines.
Menu (w/Wine Pairings)
-Spring Mix Salad with Feta, Strawberries & Balsamic Drizzle
-Shrimp & Grits
-Pork Chop w/ Brussel Sprouts
-Steak Special
-Special Cobbler
Mark your calendars and join us for a night to remember!
Don't miss an evening full of delicious food, impressive wine, good times and so much fun!
Fall Antique Show Hours
Fall Antique Show Hours
To make your reservation:
1. Call the Cafe at - 979-249-3611
2. The reservations are for DINNER ONLY at 5pm, 6:30pm & 8pm. *Lunch is first come, first serve.
3. When/if you get our voicemail, DO NOT leave a message for a reservation. Please try calling us back.
4. We require a credit card & phone number to hold your reservation, so please have your card handy when you call!
Fall Show Hours:
10/8: 5pm-8pm
10/9: 11am-2pm, 5pm-9pm
10/10: 11am-2pm, 5pm-9pm
10/11: 11am-2pm, 5pm-9pm
10/12: 11am-2pm, 5pm-9pm
10/13: 11am-2pm, 5pm-9pm
10/14: 5pm-9pm
10/15: 5pm-9pm
10/16: 11am-2pm, 5pm-9pm
10/17: 11am-2pm, 5pm-9pm
10/18: 11am-2pm, 5pm-9pm
10/19: 11am-2pm, 5pm-9pm
10/20: 11am-2pm, & *Caymus Wine Dinner
10/23: 11am-2pm, 5pm-9pm
10/24: 11am-2pm, 5pm-9pm
10/25: 11am-2pm, 5pm-9pm
10/26: 11am-2pm, 5pm-9pm
10/27: 11am-2pm
See y’all soon!
Cooking w/JB & Jamie - Cajun Style
Cooking w/ JB & Jamie
Cajun Style
Thursday, May 30th 6pm-9pm
First Course
Muffalata Deviled Eggs
Second Course
Homeade Boudin Balls Stuffed with Cheese and Jalapeños Served with a Cajun Aioli
Third Course
Kassie’s Crawfish Pie
(There is a Great Story behind this one)
Fourth Course
New Orleans Style BBQ Shrimp over Jalapeño Cheese Grits served with French Bread
Fifth Course
Bananas Foster Bread Pudding served with Blue Bell Homemade Vanilla
$95/per person
Text Jb at 512-569-0013 to hold your spot.
Under the Stars – Benefit Dinner
Under The Stars – Benefit Dinner
Join us for a beautiful night, under the stars at Milk & Honey Ranch, and wonderful food as we raise money to help those who have had their lives turned upside down by traumatic brain injuries.
There will be a live band, silent auction and a stunning 4-course meal provided by Round Top Café
All donations and donated items for the silent auction will be tax-deductible.
Easter ATX Pie PopUp @ Pottery Barn
Easter Pie Pop-Up in Austin on 3/30/2024
We're taking preorders online for a Royers Pie Pop Up at Pottery Barn (10000 Research Blvd, Austin) on 3/30...just in time for Easter!
(Pottery Barn, Austin Location: 10000 Research Blvd., Space B02a , Austin, TX 78759)
Caymus + Royers Wine Dinner
Caymus + Royers- Wine Dinner
March 25th, 6pm-9pm
$135/PER PERSON
Join us for a delightful evening at Zapp Hall, located in Warrenton. Indulge in a Caymus Wine Dinner brought to you by the renowned Royers Cafe. Savor the exquisite flavors of Caymus wines paired with a delectable menu crafted by our talented chefs.
This in-person event promises an unforgettable experience for wine enthusiasts and food lovers alike. Don't miss out on this unique opportunity to enjoy great company, delicious food, and exceptional wines.
Mark your calendars and join us for a night to remember!
Menu (w/Wine Pairings)
-Spring Mix Salad with Feta, Strawberries & Balsamic Drizzle
-Shrimp & Grits
-Pork Chop w/ Brussel Sprouts
-Steak Special
-Special Cobbler
Mark your calendars and join us for a night to remember!
Don't miss an evening full of delicious food, impressive wine, good times and so much fun!
Spring Antique Show Hours
Spring Antique Show Hours
To make your reservation:
1. Call the Cafe at - 979-249-3611
2. The reservations are for DINNER ONLY at 5pm, 6:30pm & 8pm. *Lunch is first come, first serve.
3. When/if you get our voicemail, DO NOT leave a message for a reservation. Please try calling us back.
4. We require a credit card & phone number to hold your reservation, so please have your card handy when you call!
Spring Show Hours:
3/13: 11am-2pm, 5pm, 6:30pm & 8pm
3/14: 11am-2pm, 5pm, 6:30pm & 8pm
3/15: 11am-2pm, 5pm, 6:30pm & 8pm
3/16: 11am-2pm, 5pm, 6:30pm & 8pm
3/17: 11am-2pm, 5pm, 6:30pm & 8pm
3/18: 5pm, 6:30pm & 8pm
3/19: 5pm, 6:30pm & 8pm
3/20: 11am-2pm, 5pm, 6:30pm & 8pm
3/21: 11am-2pm, 5pm, 6:30pm & 8pm
3/22: 11am-2pm, 5pm, 6:30pm & 8pm
3/23: 11am-2pm, 5pm, 6:30pm & 8pm
3/24: 11am-2pm, 5pm, 6:30pm & 8pm
3/25: 5pm, 6:30pm & 8pm
3/26: 5pm, 6:30pm & 8pm
3/27: 5pm, 6:30pm & 8pm
3/28: 11am-2pm, 5pm, 6:30pm & 8pm
3/29: 11am-2pm, 5pm, 6:30pm & 8pm
3/30: 11am-2pm
See y’all soon!
Valentine’s Dinner
Valentine’s Dinner
Valentine's Day Reservations are now OPEN!
We're offering two reservations times on Feb 14th at 6pm & 8pm and have several delicious specials planned for that week!
Valentine's Week Specials Include
Appetizer - Fried Stuffed Cheese Ravioli w/ Marinara
Entrees - Surf & Turf: The Great Steak & a 6oz Lobster Tail
Lobster Stuffed Ravioli w/ Lemon Cream Sauce
Dessert - Homemade eHeart Shaped Ding Dongs (Keep your mind clean!)
Call the Cafe to secure your seats!
979-249-3611
Closed Sunday February 11.
Closed Sunday February 11.
With the big game on, we’re closing on Sunday February 11 to give our staff time off with friends and family.
Austin Pie PopUp @ Pottery Barn
Join Us for Breakfast with Santa!
Pie Pop-Up in Austin on 12/23
We're taking preorders online for a Royers Pie Pop Up at Pottery Barn (10000 Research Blvd, Austin) on 12/23...just in time for your Christmas Dinner or to give as a great gift!
Deadline to preorder is 12/21!
(Pottery Barn, Austin Location: 10000 Research Blvd., Space B02a , Austin, TX 78759)
Christmas Holiday Hours
Christmas Holiday Cafe Hours:
Thursday 12/21: 11am - 8pm
Friday 12/22: 11am - 9pm
Saturday 12/23: 11am - 3pm & 5pm-9pm
Sunday 12/24: PICKUP ONLY
Thursday 12/28: 11am - 8pm
Friday 12/29: 11am - 9pm
Saturday 12/30: 11am - 3pm & 5pm-9pm
Sunday 12/31: 11am-2pm
Closed for piecation 1/1-1/10
Reopen Thursday 1/11: 11am-8pm
All The Bubbles Wine Dinner
All The Bubbles Wine Dinner
December 17th, 6pm-9pm
$135/PER PERSON
Join us for a fun evening of sparkling wines and a delicious menu that pairs perfectly, for an enjoyable and delicious evening.
Mark your calendars and join us for a night to remember!
WELCOME
Moët Chandon
COURSE 1
Michelle Brut
Smoked salmon crostini
COURSE 2
Faire La Fete Brut
Pork chop with grilled pear and blue cheese and hassleback potatoes
COURSE 3
Nicolas Feuillatte Reserve Exclusive Rose
Roasted duck breast with Brussels sprouts
COURSE 4
Pommery Brut Royal
Strawberry shortcake with cinnamon whipped cream and fresh strawberries
Don't miss an evening full of delicious food, impressive wine, good times and so much fun!
Text JB 512.569.0013 to reserve your space.
Breakfast with Santa
Join Us for Breakfast with Santa!
Join us on Saturday, December 2, 2023 at 8:00 AM or 9:30AM for a delightful morning filled with festive cheer.
Bring your family and friends to enjoy a scrumptious breakfast while having the opportunity to meet the one and only Santa Claus himself. This is the perfect occasion for children of all ages to share their Christmas wishes and take memorable photos with Santa.
A variety of delicious breakfast will be served including pancakes, bacon, sausage and eggs as well as hot chocolate & coffee, ensuring everyone's taste buds are satisfied.
Don't miss out on this magical experience that will surely get you into the holiday spirit. We look forward to seeing you at Breakfast with Santa!
Thanksgiving Holiday Hours
Thanksgiving Week Cafe Hours:
Wednesday 11/23: 11am - 7pm
Thursday 11/24: Closed
Friday 11/25: 12pm - 8pm
Saturday 11/26: 11am - 3pm & 5pm-8pm
Sunday 11/27: Closed
Thanksgiving Meals
Let Royers do the cooking this Thanksgiving.
Sides:
Jalapeño Cheese Grits
Broccoli Salad
Mashed Potato Casserole
Sweet Potato Casserole
Green Beans & Bacon
Cornbread Stuffing
Creamed Corn
Broccoli Rice Casserole
$30: 10x12 pan - Feeds 10-12
Soup:
Roasted Pumpkin & Apple w/ Bacon Soup
$15: quart
Gravy:
Giblet Gravy
$15: quart
Mains:
Whole Beef Tenderloin - $195
Roasted, Fried or Smoked Turkey:
Sm - $95 (12-14#) Lg - $125 (18-20#)
Pies:
Sweet n Salty
Pecan
Chocolate Pecan
Pumpkin
Texas Trash
Apple
Lemon Blueberry
Junkberry
Strawberry Rhubarb
Buttermilk
CALL THE CAFE TO PLACE YOUR ORDER!
(DEADLINE TO ORDER IS NOV. 17)
PICKUP DAYS/TIMES:
11/20 & 11/21: 11AM - 2PM
11/22: 11AM - 7PM
Caymus Wine Dinner at Zapp Hall by Royers Cafe
Caymus Wine Dinner at Zapp Hall by Royers Cafe
MONDAY, OCTOBER 23rd 6-9
$150/PER PERSON
Join us for a delightful evening at Zapp Hall, located in Warrenton. Indulge in a Caymus Wine Dinner brought to you by the renowned Royers Cafe. Savor the exquisite flavors of Caymus wines paired with a delectable menu crafted by our talented chefs.
This in-person event promises an unforgettable experience for wine enthusiasts and food lovers alike. Don't miss out on this unique opportunity to enjoy great company, delicious food, and exceptional wines.
Mark your calendars and join us for a night to remember!
Menu:
Spring Mix Salad with Feta, Strawberries & Balsamic Drizzle
Shrimp & Grits
Lamb Lollipops w/ Parmesan Asparagus
Center Cut Filet Served w/ Mashed Potatoes
Pie
Don't miss an evening full of delicious food, impressive wine, good times and so much fun!
Drift&Holler + Belle Glos + Royers
Drift&Holler + Belle Glos + Royers
SATURDAY, OCTOBER 21st 6-9
$135/PER PERSON
Join us for a fantastic evening at Royers Cafe featuring live music at Drift & Holler and exquisite wines from Belle Glos Family Wines. This in-person event will take place on Sat Oct 21, 2023 at 1440 TX Highway 237, Round Top, TX 78954.
Don't miss out on this incredible experience! Join us and immerse yourself in an evening filled with great music, great wine, and great company. See you there!
Menu:
Spring mix salad with strawberries, feta and basalmic drizzle
Pork belly and grits drizzled with bbq sauce
Fettuccine Alfredo with grilled shrimp
Short ribs over mashed potatoes
Blueberry cobbler
Don't miss an evening full of delicious food, impressive wine, good times and so much fun!
Fall Antique Show Hours
Fall Antique Show Hours
To make your reservation:
1. Call the Cafe beginning at 10am on 9/21 - 979-249-3611
2. The reservations are for DINNER ONLY at 5pm, 6:30pm & 8pm. *Lunch is first come, first serve.
3. When/if you get our voicemail, DO NOT leave a message for a reservation. Please try calling us back.
4. We require a credit card & phone number to hold your reservation, so please have your card handy when you call!
Fall Show Hours:
10/11: 11a-2p
10/12: 11a-8p
10/13: 11a-2p & 5p-9p
10/14: 11a-2p & 5p-9p
10/15: 11a-2p & 5p-9p
10/16:17 5p-9p
10/17: 5p-9p
10/18: 11a-2p & 5ap-9p
10/19: 11a-2p & 5p-9p
10/20: 11a-2p & 5p-9p
10/21: 11a-2p & 5p-9p
10/22: 11a-2p & 5p-9p
10/18: 11a-2p & 5p-9p
10/23: 5p-9p
10/24: 5p-9p
10/25: 5p-9p
10/26: 11a-2p & 5p-9p
10/27: 11a-2p & 5p-9p
10/28: 11a-2p
See y’all soon!
Frank Family Wine Dinner
Frank Family Vineyards
SUNDAY, JULY 30th 6-9
$135/PER PERSON
The evening will include 5 different Frank Family Vineyard Wines paired with the following courses:
Course 1: Panko crusted avocado cream cheese bite.
Course 2: Cheese tortellini with a creamy tomato crab sauce.
Course 3: Pork chop with a mushroom gravy over creamy Parmesan mashed potatoes.
Course 4: 24 hour Sous vide short ribs with fried Brussels.
Course 5: Sadie’s brown butter chocolate chip cookies with blue bell homemade vanilla.
Don't miss an evening full of delicious food, impressive wine, good times and so much fun!
Text JB at 512.569.0013 for Tickets
SOLD OUT- Cooking w/JB & Colt McCoy
SOLD OUT -
Cooking w/ JB & Colt McCoy
June 29, 2023, 6 PM– 9PM
$150/PER PERSON
Join us for a fun night of cooking and eating all of Colt McCoy’s favorites from Royers Cafe, at The Compound.
Don’t miss this memorable night!
Text JB @ 512.789.3347 to sign up.
DUCKHORN WINE DINNER
DUCKHORN WINE DINNER
April 30, 2023, 6 PM– 9PM
$135/PER PERSON
The evening will include 5 different Duckhorn Vineyards Wines paired with the following courses:
Course 1: Beef steak tomato salad with blue cheese, bacon and fresh basil.
Course 2: Lobster bisque
Course 3: Ginger soy cod with broccolini
Course 4: Steak 3 Ways (pepper crusted filet, ribeye with chimmichurri and cfs with jalapeño gravy) whipped potatoes
Course 5 - Dessert: Apple Pie
Don't miss an evening full of delicious food, impressive wine, good times and so much fun!
Call 979.249.3611 for Tickets
EASTER MEALS: Let us do the cooking!
EASTER MEALS: Let us do the cooking!
CALL 979-249-3611 TO PLACE YOUR ORDER!
DEADLINE TO ORDER:
PICK-UP AT THE CAFE:
SAT, APR 8TH FROM 11AM-5PM!
Meats:
Whole beef Tenderloins (4# average): $165
Family Meal: Feeds 6-8 ($225)
-Whole Beef Tenderloin
-Creamy Garlic Parmesan Potatoes
-Green Beans with Bacon
-Dozen Rolls
Sides: $15/quart feeds 4-6 - $30/9x13 pan
-Green Beans with Bacon
-Mashed Potato Casserole
-Jalapeño Cheese Grits
-Broccoli Salad
-Creamed Corn
Desserts:
All Pies $32
Sweet N Salty
Chocolate Chip
Pecan
Texas Trash
Apple
Cherry
Lemon Blueberry
Junkberry
Strawberry Rhubarb
Buttermilk
ROYERS CAFE & PRISONER WINES @ DRIFT & HOLLER
ROYERS CAFE & PRISONER WINES @ DRIFT & HOLLER
March 31, 2023, 6 PM– 9PM
$135/PER PERSON
The evening will include 5 different Prisoner Wines paired with the following courses:
First Course:
-Waldorf salad - mixed greens, green apples, pecan, red onions and blue cheese with balsamic drizzle
-Blindfold White Pinot Noir
Second Course:
-Alfredo over fettuccine with grilled shrimp
-Prisoner Chardonnay
Third Course:
-Smoked pork belly bites over jalapeño cheese grits drizzled with bbq sauce
-Prisoner Red Blend
Fourth Course:
-Braised short ribs over mashed potatoes
-Prisoner Cabernet
Fifth Course:
-Brandy bread pudding with bluebell
Don't miss an evening full of delicious food, impressive wine, live music and so much fun!
Royers & Caymus Dinner @ Zapp Hall
ROYERS CAFE & CAYMUS WINES @ ZAPP HALL
Mon, March 27, 2023, 6 PM– 9PM
$135/PER PERSON
The evening will include 5 different Caymus Wines paired with the following courses:
1st Course: Spring Mix Salad with Strawberries, Feta, and Balsamic Reduction
2nd Course: Gulf Shrimp over Jalapeño Cheese Grits
3rd Course: Pepper Crusted Lamb with Asparagus
4th Course: Seared Beef Tenderloin with Mashed Potato Casserole
5th Course: Sweet and Salty Pie
Don't miss an evening full of delicious food, impressive wine, live music and so much fun!
Spring Antique Show Dinners
Spring Antique Show Dinners
To make your reservation:
1. Call the Cafe beginning at 10am on 2/23 - 979-249-3611
2. The reservations are for DINNER ONLY at 5pm, 6:30pm & 8pm. *Lunch is first come, first serve.
3. When/if you get our voicemail, DO NOT leave a message for a reservation. Please try calling us back.
4. We require a credit card & phone number to hold your reservation, so please have your card handy when you call!
Royers Cafe Spring Show Hours:
3/15: 11am-2pm, 5pm-9pm
3/16: 11am-2pm, 5pm-9pm
3/17: 11am-2pm, 5pm-9pm
3/18: 11am-2pm, 5pm-9pm
3/19: 11am-2pm, 5pm-9pm
3/20: 5pm-9pm
3/21: 5pm-9pm
3/22: 11am-2pm, 5pm-9pm
3/23: 11am-2pm, 5pm-9pm
3/24: 11am-2pm, 5pm-9pm
3/25: 11am-2pm, 5pm-9pm
3/26: 11am-2pm, 5pm-9pm
3/27: 5pm-9pm
3/28: 5pm-9pm
3/29: 5pm-9pm
3/30: 11am-2pm, 5pm-9pm
3/31: 11am-2pm, 5pm-9pm
4/1: 11am-2pm
4/2: CLOSED