Thanksgiving Meals
Nov
4
to Nov 27

Thanksgiving Meals

Let Royers do the cooking this Thanksgiving.


Sides:

Jalapeño Cheese Grits 
Mac-N-Cheese
Mashed Potato Casserole
Sweet Potato Casserole
Green Beans & Bacon
Cornbread Stuffing
Creamed Corn  
Broccoli Rice Casserole

$35: 10x12 pan - Feeds 10-12

Soup:
Jalapeño Cheese Soup 
$15: quart

Gravy:
Giblet Gravy
$15: quart

Mains:

Whole Beef Tenderloin  - $195

Roasted, Fried or Smoked Turkey:  
Sm - $95 (12-14#)    Lg - $125 (18-20#)

Pies:

Sweet n Salty 
Pecan 
Chocolate Pecan 
Pumpkin   
Texas Trash
Apple
Lemon Blueberry
Junkberry
Strawberry Rhubarb
Buttermilk

CALL THE CAFE TO PLACE YOUR ORDER!
(DEADLINE TO ORDER IS NOV. 24)

979.249.3611

PICKUP DAYS/TIMES:
11/25 & 11/26: 11AM - 2PM
11/27: 11AM - 7PM


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Breakfast with Santa
Dec
7

Breakfast with Santa

Join Us for Breakfast with Santa!


Join us on Saturday, December 7, 2024 at 8:00 AM or 9:30AM for a delightful morning filled with festive cheer.

Bring your family and friends to enjoy a scrumptious breakfast while having the opportunity to meet the one and only Santa Claus himself. This is the perfect occasion for children of all ages to share their Christmas wishes and take memorable photos with Santa.

A variety of delicious breakfast will be served including pancakes, bacon, sausage and eggs as well as hot chocolate & coffee, ensuring everyone's taste buds are satisfied.

Don't miss out on this magical experience that will surely get you into the holiday spirit. We look forward to seeing you at Breakfast with Santa!


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Caymus + Royers Wine Dinner
Oct
20

Caymus + Royers Wine Dinner

  • 105 Main Street Round Top, TX, 78954 United States (map)
  • Google Calendar ICS

Caymus + Royers- Wine Dinner


October 20th, 6pm-9pm
$135/PER PERSON

Join us for a delightful evening at Royers Cafe. Indulge in a Caymus Wine Dinner brought to you by the renowned Royers Cafe. Savor the exquisite flavors of Caymus wines paired with a delectable menu crafted by our talented chefs.

This in-person event promises an unforgettable experience for wine enthusiasts and food lovers alike. Don't miss out on this unique opportunity to enjoy great company, delicious food, and exceptional wines.

Menu (w/Wine Pairings)

-Spring Mix Salad with Feta, Strawberries & Balsamic Drizzle

-Shrimp & Grits

-Pork Chop w/ Brussel Sprouts

-Steak Special

-Special Cobbler

Mark your calendars and join us for a night to remember!


Don't miss an evening full of delicious food, impressive wine, good times and so much fun!

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Fall Antique Show Hours
Sep
12
to Oct 27

Fall Antique Show Hours

Fall Antique Show Hours

To make your reservation:
1. Call the Cafe at -
979-249-3611

2. The reservations are for DINNER ONLY at 5pm, 6:30pm & 8pm. *Lunch is first come, first serve.

3. When/if you get our voicemail, DO NOT leave a message for a reservation. Please try calling us back.

4. We require a credit card & phone number to hold your reservation, so please have your card handy when you call!


Fall Show Hours:

10/8: 5pm-8pm

10/9: 11am-2pm, 5pm-9pm

10/10: 11am-2pm, 5pm-9pm

10/11: 11am-2pm, 5pm-9pm

10/12: 11am-2pm, 5pm-9pm

10/13: 11am-2pm, 5pm-9pm

10/14: 5pm-9pm

10/15: 5pm-9pm

10/16: 11am-2pm, 5pm-9pm

10/17: 11am-2pm, 5pm-9pm

10/18: 11am-2pm, 5pm-9pm

10/19: 11am-2pm, 5pm-9pm

10/20: 11am-2pm, & *Caymus Wine Dinner

10/23: 11am-2pm, 5pm-9pm

10/24: 11am-2pm, 5pm-9pm

10/25: 11am-2pm, 5pm-9pm

10/26: 11am-2pm, 5pm-9pm

10/27: 11am-2pm


See y’all soon!

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Cooking w/JB & Jamie - Cajun Style
May
30

Cooking w/JB & Jamie - Cajun Style

Cooking w/ JB & Jamie
Cajun Style

Thursday, May 30th 6pm-9pm

First Course
Muffalata Deviled Eggs

Second Course
Homeade Boudin Balls Stuffed with Cheese and Jalapeños Served with a Cajun Aioli

Third Course
Kassie’s Crawfish Pie
(There is a Great Story behind this one)

Fourth Course
New Orleans Style BBQ Shrimp over Jalapeño Cheese Grits served with French Bread

Fifth Course
Bananas Foster Bread Pudding served with Blue Bell Homemade Vanilla

$95/per person

Text Jb at 512-569-0013 to hold your spot.

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Under the Stars – Benefit Dinner
May
18

Under the Stars – Benefit Dinner

Under The Stars – Benefit Dinner

Join us for a beautiful night, under the stars at Milk & Honey Ranch, and wonderful food as we raise money to help those who have had their lives turned upside down by traumatic brain injuries.

There will be a live band, silent auction and a stunning 4-course meal provided by Round Top Café

All donations and donated items for the silent auction will be tax-deductible.


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Caymus + Royers Wine Dinner
Mar
25

Caymus + Royers Wine Dinner

Caymus + Royers- Wine Dinner


March 25th, 6pm-9pm
$135/PER PERSON

Join us for a delightful evening at Zapp Hall, located in Warrenton. Indulge in a Caymus Wine Dinner brought to you by the renowned Royers Cafe. Savor the exquisite flavors of Caymus wines paired with a delectable menu crafted by our talented chefs.

This in-person event promises an unforgettable experience for wine enthusiasts and food lovers alike. Don't miss out on this unique opportunity to enjoy great company, delicious food, and exceptional wines.

Mark your calendars and join us for a night to remember!

Menu (w/Wine Pairings)

-Spring Mix Salad with Feta, Strawberries & Balsamic Drizzle

-Shrimp & Grits

-Pork Chop w/ Brussel Sprouts

-Steak Special

-Special Cobbler

Mark your calendars and join us for a night to remember!


Don't miss an evening full of delicious food, impressive wine, good times and so much fun!

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Spring Antique Show Hours
Mar
15
to Mar 30

Spring Antique Show Hours

Spring Antique Show Hours

To make your reservation:
1. Call the Cafe at -
979-249-3611

2. The reservations are for DINNER ONLY at 5pm, 6:30pm & 8pm. *Lunch is first come, first serve.

3. When/if you get our voicemail, DO NOT leave a message for a reservation. Please try calling us back.

4. We require a credit card & phone number to hold your reservation, so please have your card handy when you call!


Spring Show Hours:

3/13: 11am-2pm, 5pm, 6:30pm & 8pm

3/14: 11am-2pm, 5pm, 6:30pm & 8pm

3/15: 11am-2pm, 5pm, 6:30pm & 8pm

3/16: 11am-2pm, 5pm, 6:30pm & 8pm

3/17: 11am-2pm, 5pm, 6:30pm & 8pm

3/18: 5pm, 6:30pm & 8pm

3/19: 5pm, 6:30pm & 8pm

3/20: 11am-2pm, 5pm, 6:30pm & 8pm

3/21: 11am-2pm, 5pm, 6:30pm & 8pm

3/22: 11am-2pm, 5pm, 6:30pm & 8pm

3/23: 11am-2pm, 5pm, 6:30pm & 8pm

3/24: 11am-2pm, 5pm, 6:30pm & 8pm

3/25: 5pm, 6:30pm & 8pm

3/26: 5pm, 6:30pm & 8pm

3/27: 5pm, 6:30pm & 8pm

3/28: 11am-2pm, 5pm, 6:30pm & 8pm

3/29: 11am-2pm, 5pm, 6:30pm & 8pm

3/30: 11am-2pm


See y’all soon!

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Valentine’s Dinner
Feb
14

Valentine’s Dinner

Valentine’s Dinner

Valentine's Day Reservations are now OPEN!

We're offering two reservations times on Feb 14th at 6pm & 8pm and have several delicious specials planned for that week!

Valentine's Week Specials Include

Appetizer - Fried Stuffed Cheese Ravioli w/ Marinara

Entrees - Surf & Turf: The Great Steak & a 6oz Lobster Tail

Lobster Stuffed Ravioli w/ Lemon Cream Sauce

Dessert - Homemade eHeart Shaped Ding Dongs (Keep your mind clean!)


Call the Cafe to secure your seats!
979-249-3611

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Austin Pie PopUp @ Pottery Barn
Dec
23

Austin Pie PopUp @ Pottery Barn

Join Us for Breakfast with Santa!

Pie Pop-Up in Austin on 12/23

We're taking preorders online for a Royers Pie Pop Up at Pottery Barn (10000 Research Blvd, Austin) on 12/23...just in time for your Christmas Dinner or to give as a great gift!

Deadline to preorder is 12/21!


(Pottery Barn, Austin Location:
10000 Research Blvd., Space B02a , Austin, TX 78759)


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Christmas Holiday Hours
Dec
21
to Jan 11

Christmas Holiday Hours

Christmas Holiday Cafe Hours:

Thursday 12/21: 11am - 8pm

Friday 12/22: 11am - 9pm

Saturday 12/23: 11am - 3pm & 5pm-9pm

Sunday 12/24: PICKUP ONLY

Thursday 12/28: 11am - 8pm

Friday 12/29: 11am - 9pm

Saturday 12/30: 11am - 3pm & 5pm-9pm

Sunday 12/31: 11am-2pm

Closed for piecation 1/1-1/10

Reopen Thursday 1/11: 11am-8pm


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All The Bubbles Wine Dinner
Dec
17

All The Bubbles Wine Dinner

All The Bubbles Wine Dinner

December 17th, 6pm-9pm
$135/PER PERSON

Join us for a fun evening of sparkling wines and a delicious menu that pairs perfectly, for an enjoyable and delicious evening.

Mark your calendars and join us for a night to remember!

WELCOME

Moët Chandon


COURSE 1

Michelle Brut
Smoked salmon crostini

COURSE 2

Faire La Fete Brut
Pork chop with grilled pear and blue cheese and hassleback potatoes


COURSE 3

Nicolas Feuillatte Reserve Exclusive Rose
Roasted duck breast with Brussels sprouts


COURSE 4

Pommery Brut Royal
Strawberry shortcake with cinnamon whipped cream and fresh strawberries


Don't miss an evening full of delicious food, impressive wine, good times and so much fun!

Text JB 512.569.0013 to reserve your space.

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Breakfast with Santa
Dec
2

Breakfast with Santa

Join Us for Breakfast with Santa!

Join us on Saturday, December 2, 2023 at 8:00 AM or 9:30AM for a delightful morning filled with festive cheer.

Bring your family and friends to enjoy a scrumptious breakfast while having the opportunity to meet the one and only Santa Claus himself. This is the perfect occasion for children of all ages to share their Christmas wishes and take memorable photos with Santa.

A variety of delicious breakfast will be served including pancakes, bacon, sausage and eggs as well as hot chocolate & coffee, ensuring everyone's taste buds are satisfied.

Don't miss out on this magical experience that will surely get you into the holiday spirit. We look forward to seeing you at Breakfast with Santa!


View Event →
Thanksgiving Meals
Nov
4
to Nov 22

Thanksgiving Meals

Let Royers do the cooking this Thanksgiving.

Sides:

Jalapeño Cheese Grits 
Broccoli Salad
Mashed Potato Casserole
Sweet Potato Casserole
Green Beans & Bacon
Cornbread Stuffing
Creamed Corn  
Broccoli Rice Casserole

$30: 10x12 pan - Feeds 10-12

Soup:
Roasted Pumpkin & Apple w/ Bacon Soup 
$15: quart

Gravy:
Giblet Gravy
$15: quart

Mains:

Whole Beef Tenderloin  - $195

Roasted, Fried or Smoked Turkey:  
Sm - $95 (12-14#)    Lg - $125 (18-20#)

Pies:

Sweet n Salty 
Pecan 
Chocolate Pecan 
Pumpkin   
Texas Trash
Apple
Lemon Blueberry
Junkberry
Strawberry Rhubarb
Buttermilk

CALL THE CAFE TO PLACE YOUR ORDER!
(DEADLINE TO ORDER IS NOV. 17)

979.249.3611

PICKUP DAYS/TIMES:
11/20 & 11/21: 11AM - 2PM
11/22: 11AM - 7PM


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Caymus Wine Dinner at Zapp Hall by Royers Cafe
Oct
23

Caymus Wine Dinner at Zapp Hall by Royers Cafe

Caymus Wine Dinner at Zapp Hall by Royers Cafe

MONDAY, OCTOBER 23rd 6-9
$150/PER PERSON

Join us for a delightful evening at Zapp Hall, located in Warrenton. Indulge in a Caymus Wine Dinner brought to you by the renowned Royers Cafe. Savor the exquisite flavors of Caymus wines paired with a delectable menu crafted by our talented chefs.

This in-person event promises an unforgettable experience for wine enthusiasts and food lovers alike. Don't miss out on this unique opportunity to enjoy great company, delicious food, and exceptional wines.

Mark your calendars and join us for a night to remember!

Menu:

Spring Mix Salad with Feta, Strawberries & Balsamic Drizzle

Shrimp & Grits

Lamb Lollipops w/ Parmesan Asparagus

Center Cut Filet Served w/ Mashed Potatoes

Pie


Don't miss an evening full of delicious food, impressive wine, good times and so much fun!

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Drift&Holler + Belle Glos + Royers
Oct
21

Drift&Holler + Belle Glos + Royers

Drift&Holler + Belle Glos + Royers

SATURDAY, OCTOBER 21st 6-9
$135/PER PERSON

Join us for a fantastic evening at Royers Cafe featuring live music at Drift & Holler and exquisite wines from Belle Glos Family Wines. This in-person event will take place on Sat Oct 21, 2023 at 1440 TX Highway 237, Round Top, TX 78954.

Don't miss out on this incredible experience! Join us and immerse yourself in an evening filled with great music, great wine, and great company. See you there!

Menu:
Spring mix salad with strawberries, feta and basalmic drizzle

Pork belly and grits drizzled with bbq sauce

Fettuccine Alfredo with grilled shrimp

Short ribs over mashed potatoes

Blueberry cobbler


Don't miss an evening full of delicious food, impressive wine, good times and so much fun!

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Fall Antique Show Hours
Oct
11
to Oct 28

Fall Antique Show Hours

Fall Antique Show Hours

To make your reservation:
1. Call the Cafe beginning at 10am on 9/21 -
979-249-3611

2. The reservations are for DINNER ONLY at 5pm, 6:30pm & 8pm. *Lunch is first come, first serve.

3. When/if you get our voicemail, DO NOT leave a message for a reservation. Please try calling us back.

4. We require a credit card & phone number to hold your reservation, so please have your card handy when you call!


Fall Show Hours:

10/11: 11a-2p
10/12: 11a-8p
10/13: 11a-2p & 5p-9p
10/14: 11a-2p & 5p-9p
10/15: 11a-2p & 5p-9p
10/16:17 5p-9p
10/17: 5p-9p
10/18: 11a-2p & 5ap-9p
10/19: 11a-2p & 5p-9p
10/20: 11a-2p & 5p-9p
10/21: 11a-2p & 5p-9p
10/22: 11a-2p & 5p-9p
10/18: 11a-2p & 5p-9p
10/23: 5p-9p
10/24: 5p-9p
10/25: 5p-9p
10/26: 11a-2p & 5p-9p
10/27: 11a-2p & 5p-9p
10/28: 11a-2p


See y’all soon!

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Frank Family Wine Dinner
Jul
30

Frank Family Wine Dinner

Frank Family Vineyards

SUNDAY, JULY 30th 6-9
$135/PER PERSON

The evening will include 5 different Frank Family Vineyard Wines paired with the following courses:

Course 1: Panko crusted avocado cream cheese bite.

Course 2: Cheese tortellini with a creamy tomato crab sauce.

Course 3: Pork chop with a mushroom gravy over creamy Parmesan mashed potatoes. 

Course 4: 24 hour Sous vide short ribs with fried Brussels. 

Course 5: Sadie’s brown butter chocolate chip cookies with blue bell homemade vanilla.

Don't miss an evening full of delicious food, impressive wine, good times and so much fun!

Text JB at 512.569.0013 for Tickets

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DUCKHORN WINE DINNER
Apr
30

DUCKHORN WINE DINNER

DUCKHORN WINE DINNER

April 30, 2023, 6 PM– 9PM
$135/PER PERSON

The evening will include 5 different Duckhorn Vineyards Wines paired with the following courses:

Course 1: Beef steak tomato salad with blue cheese, bacon and fresh basil. 

Course 2: Lobster bisque 

Course 3: Ginger soy cod with broccolini 

Course 4: Steak 3 Ways (pepper crusted filet, ribeye with chimmichurri and cfs with jalapeño gravy) whipped potatoes 

Course 5 - Dessert: Apple Pie

Don't miss an evening full of delicious food, impressive wine, good times and so much fun!

Call 979.249.3611 for Tickets

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EASTER MEALS: Let us do the cooking!
Apr
1
to Apr 8

EASTER MEALS: Let us do the cooking!

EASTER MEALS: Let us do the cooking!

CALL 979-249-3611 TO PLACE YOUR ORDER!

DEADLINE TO ORDER:

PICK-UP AT THE CAFE:
SAT, APR 8TH FROM 11AM-5PM!

Meats:
Whole beef Tenderloins (4# average): $165


Family Meal: Feeds 6-8 ($225)

-Whole Beef Tenderloin
-Creamy Garlic Parmesan Potatoes
-Green Beans with Bacon
-Dozen Rolls


Sides: $15/quart feeds 4-6 - $30/9x13 pan
-Green Beans with Bacon
-Mashed Potato Casserole
-Jalapeño Cheese Grits
-Broccoli Salad
-Creamed Corn

Desserts:
All Pies $32
Sweet N Salty
Chocolate Chip
Pecan
Texas Trash
Apple
Cherry
Lemon Blueberry
Junkberry
Strawberry Rhubarb
Buttermilk


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ROYERS CAFE & PRISONER WINES @ DRIFT & HOLLER
Mar
31

ROYERS CAFE & PRISONER WINES @ DRIFT & HOLLER

ROYERS CAFE & PRISONER WINES @ DRIFT & HOLLER

March 31, 2023, 6 PM– 9PM
$135/PER PERSON

The evening will include 5 different Prisoner Wines paired with the following courses:

First Course:
-Waldorf salad - mixed greens, green apples, pecan, red onions and blue cheese with balsamic drizzle
-Blindfold White Pinot Noir

Second Course:
-Alfredo over fettuccine with grilled shrimp
-Prisoner Chardonnay

Third Course:
-Smoked pork belly bites over jalapeño cheese grits drizzled with bbq sauce
-Prisoner Red Blend

Fourth Course:
-Braised short ribs over mashed potatoes
-Prisoner Cabernet

Fifth Course:
-Brandy bread pudding with bluebell

Don't miss an evening full of delicious food, impressive wine, live music and so much fun!

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Royers & Caymus Dinner @ Zapp Hall
Mar
27

Royers & Caymus Dinner @ Zapp Hall

ROYERS CAFE & CAYMUS WINES @ ZAPP HALL

Mon, March 27, 2023, 6 PM– 9PM
$135/PER PERSON

The evening will include 5 different Caymus Wines paired with the following courses:

1st Course: Spring Mix Salad with Strawberries, Feta, and Balsamic Reduction

2nd Course: Gulf Shrimp over Jalapeño Cheese Grits

3rd Course: Pepper Crusted Lamb with Asparagus

4th Course: Seared Beef Tenderloin with Mashed Potato Casserole

5th Course: Sweet and Salty Pie

Don't miss an evening full of delicious food, impressive wine, live music and so much fun!


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Spring Antique Show Dinners
Mar
15
to Apr 1

Spring Antique Show Dinners

Spring Antique Show Dinners

To make your reservation:
1. Call the Cafe beginning at 10am on 2/23 -
979-249-3611

2. The reservations are for DINNER ONLY at 5pm, 6:30pm & 8pm. *Lunch is first come, first serve.

3. When/if you get our voicemail, DO NOT leave a message for a reservation. Please try calling us back.

4. We require a credit card & phone number to hold your reservation, so please have your card handy when you call!

Royers Cafe Spring Show Hours:
3/15: 11am-2pm, 5pm-9pm
3/16: 11am-2pm, 5pm-9pm
3/17: 11am-2pm, 5pm-9pm
3/18: 11am-2pm, 5pm-9pm
3/19: 11am-2pm, 5pm-9pm
3/20: 5pm-9pm
3/21: 5pm-9pm
3/22: 11am-2pm, 5pm-9pm
3/23: 11am-2pm, 5pm-9pm
3/24: 11am-2pm, 5pm-9pm
3/25: 11am-2pm, 5pm-9pm
3/26: 11am-2pm, 5pm-9pm
3/27: 5pm-9pm
3/28: 5pm-9pm
3/29: 5pm-9pm
3/30: 11am-2pm, 5pm-9pm
3/31: 11am-2pm, 5pm-9pm
4/1: 11am-2pm
4/2: CLOSED

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